Seared Radish Crostini Recipe

Name: Seared Radish Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch radish; 9 tablespoons extra virgin olive oil; ½ teaspoon kosher salt; ¼ teaspoon pepper; 4 tablespoons butter; 8 anchovy fillets, finely chopped; 4 large garlic cloves, finely chopped; 1 pinch red pepper flakes; 8 thin slices crusty bread, toasted; 4 teaspoons chopped parsley

Servings: persons

1 bunch radish
9 tablespoons extra virgin olive oil
½ teaspoon kosher salt
¼ teaspoon pepper
4 tablespoons butter
8 anchovy fillets, finely chopped
4 large garlic cloves, finely chopped
1 pinch red pepper flakes
8 thin slices crusty bread, toasted
4 teaspoons chopped parsley

1
Remove leaves and stems from radishes; trim the tails.
2
Cut larger radishes lengthwise into sixths and smaller radishes lengthwise into quarters.
3
Place a large skillet over medium-high heat until very hot.
4
Add 1 tablespoon oil, radishes in a single layer (do not crowd) and salt and pepper.
5
Cook radishes, without moving them, until they are lightly colored on undersides, about 3 minutes.
6
Shake pan and continue cooking until tender, about 3 more minutes.
7
In a small skillet over medium heat, melt butter.
8
Stir in anchovies, garlic, red pepper and remaining oil.
9
Reduce heat and simmer about 4 minutes.
10
Brush each slice of toast with sauce and top with several radish wedges.
11
Spoon additional sauce on top, sprinkle with parsley and serve.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bunch radish, 9 tablespoons extra virgin olive oil, ½ teaspoon kosher salt, ¼ teaspoon pepper, and more.

Yes, Seared Radish Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Radish Crostini

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