How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All Butter Cake?

You need 6 ingredients. The key ingredients include: 1 c. butter (room temperature), 1 1/3 c. sifted flour, 5 eggs, 1 1/3 c. sugar, and more.

Is All Butter Cake suitable as baking & desserts?

Yes, All Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover All Butter Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

All Butter Cake Recipe

Name: All Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. butter (room temperature); 1 1/3 c. sifted flour; 5 eggs; 1 1/3 c. sugar; 1 1/2 tsp. baking powder; 1/2 tsp. flavoring (vanilla or almond)

All Butter Cake – a delicious recipe with butter, flour, eggs, sugar, baking powder, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter (room temperature)
1 1/3 c. sifted flour
5 eggs
1 1/3 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. flavoring (vanilla or almond)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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All Butter Cake

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