How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All-Bran Rolls?

You need 9 ingredients. The key ingredients include: 1 c. all-bran, 1 Tbsp. salt, 1 cake yeast, 2 whole eggs, and more.

Is All-Bran Rolls suitable as baking & desserts?

Yes, All-Bran Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover All-Bran Rolls?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

All-Bran Rolls Recipe

Name: All-Bran Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-bran; 1 Tbsp. salt; 1 cake yeast; 2 whole eggs; 1 c. lukewarm water for yeast; 1/2 c. sugar; 1 c. boiling water; 1 c. lard; 6 c. flour

All-Bran Rolls – a delicious recipe with all-bran, salt, cake yeast, eggs, water, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. all-bran
1 Tbsp. salt
1 cake yeast
2 whole eggs
1 c. lukewarm water for yeast
1/2 c. sugar
1 c. boiling water
1 c. lard
6 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2028 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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All-Bran Rolls

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