Mrs Andrews E'Clair Cake Recipe

Name: Mrs Andrews E'Clair Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) box graham crackers; 2 (3 ounce) packages of small vanilla instant pudding mix; 3 cups milk; 1 (12 ounce) carton Cool Whip; for chocolate frosting; 1 cup sugar; 1/4 cup cocoa; 1/3 cup evaporated milk; 1/2 cup oleo; 1 teaspoon vanilla flavoring

Servings: persons

1
Line the pan with raham crackers.
2
Mix the vanilla pudding mix w/ 3 cups of milk until smooth.
3
Add cool whip to pudding and stir well.
4
Pour 1/2 the mix over graham crackers in pan.
5
Layer the pan or bowl with another layer of graham crackers.
6
Pour the remaining half of mixture over graham crackers.
7
Top with another layer off graham crackers.
8
Then top the entire recipe with the chocolate frosting.
9
For Chocolate Frosting.
10
Boil the sugar, cocoa, and milk for 1 minute (time after boiling offurs).
11
Add oleo and vanilla flavoring, beat the entire mixture until cool.
12
Refrigerate for 24 hours.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 ounce) box graham crackers, 2 (3 ounce) packages of small vanilla instant pudding mix, 3 cups milk, 1 (12 ounce) carton Cool Whip, and more.

Yes, Mrs Andrews E'Clair Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mrs Andrews E'Clair Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions