All Beef Meatloaf Recipe

Name: All Beef Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/2 cup milk; 1/2 cup fine dry breadcrumb; 1/2 cup finely chopped onion; 1 shallot, finley diced; 1 garlic clove, finely chopped; 1 teaspoon herbes de provence; 1 tablespoon chopped fresh parsley; 1/4 teaspoon ground sea salt; 1/2 teaspoon montreal steak spice; 1/4 teaspoon ground ancho chili; 1/4 teaspoon fresh ground black pepper; 1 teaspoon Worcestershire sauce; 1 dash jalapeno flavored Tabasco sauce; 1 tablespoon prepred horseradish; 1 tablespoon whole grain mustard; 1 1/2 lbs lean ground beef; 1/4 cup HP steak sauce

Servings: persons

2 eggs
1/2 cup milk
1/2 cup fine dry breadcrumb
1/2 cup finely chopped onion
1 shallot, finley diced
1 garlic clove, finely chopped
1 teaspoon herbes de provence
1 tablespoon chopped fresh parsley
1/4 teaspoon ground sea salt
1/2 teaspoon montreal steak spice
1/4 teaspoon ground ancho chili
1/4 teaspoon fresh ground black pepper
1 teaspoon Worcestershire sauce
1 dash jalapeno flavored Tabasco sauce
1 tablespoon prepred horseradish
1 tablespoon whole grain mustard
1 1/2 lbs lean ground beef
1/4 cup HP steak sauce

1
1.) Combine eggs and milk. Whisk together .
2
2.) Add breadcrumbs, onion, shallot, garlic,herbs, salt, spices, worchetershire sauce and tobasco. (In ohter words, the next 13 ingredients).
3
3.) Add beef abd mix well.
4
4.) PLace mixture in an 8x4x2 loaf pan.
5
5.) Drizzle top of meatloaf with HP sauce- You can substitute another steaksauce such as A1 or Heinz 57, but we like tamarind flavour in the HP. BBQ sauce would also work well.
6
6.) Bake in a preheated 350degree oven for 1 hour 15 minutes.
7
7.) Let stand 10 minutes before removing from pan and slicing.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 eggs, 1/2 cup milk, 1/2 cup fine dry breadcrumb, 1/2 cup finely chopped onion, and more.

Yes, All Beef Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All Beef Meatloaf

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