How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All Bean Casserole?

You need 14 ingredients. The key ingredients include: 1 1/2 lb. bacon, fried and diced, 8 to 10 small onions, sliced, 1 1/4 c. brown sugar, packed, 1 1/4 tsp. mustard, and more.

Is All Bean Casserole suitable as meat & poultry?

Yes, All Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover All Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All Bean Casserole Recipe

Name: All Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. bacon, fried and diced; 8 to 10 small onions, sliced; 1 1/4 c. brown sugar, packed; 1 1/4 tsp. mustard; 1/2 tsp. garlic powder; 1 tsp. salt; 3/4 to 1 c. vinegar; 1 can lima beans; 1 can kidney beans; 1 can pork and beans; 1 can yellow wax beans; 1 can green beans; 1 can Great Northern beans; 1 can black-eyed peas

Try this homemade All Bean Casserole recipe the whole family will love. Made with bacon, onions, brown sugar and mustard. Easy step-by-step instructions…

This All Bean Casserole relies on simple, everyday ingredients such as bacon, fried and diced, to 10 small onions, sliced, brown sugar, packed and mustard. It comes together quickly and makes 4 servings, at about 2038 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2038

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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All Bean Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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