How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All Bean Casserole?

You need 14 ingredients. The key ingredients include: 1 1/2 lb. bacon, fried and diced, 8 to 10 small onions, sliced, 1 1/4 c. brown sugar, packed, 1 1/4 tsp. mustard, and more.

Is All Bean Casserole suitable as meat & poultry?

Yes, All Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover All Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All Bean Casserole Recipe

Name: All Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. bacon, fried and diced; 8 to 10 small onions, sliced; 1 1/4 c. brown sugar, packed; 1 1/4 tsp. mustard; 1/2 tsp. garlic powder; 1 tsp. salt; 3/4 to 1 c. vinegar; 1 can lima beans; 1 can kidney beans; 1 can pork and beans; 1 can yellow wax beans; 1 can green beans; 1 can Great Northern beans; 1 can black-eyed peas

All Bean Casserole

Eats Now Editorial Team · 2038 kcal · Meat & Poultry

All Bean Casserole – a delicious recipe with bacon, onions, brown sugar, mustard, garlic powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

All Bean Casserole

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