All At Once Spaghetti Dinner Recipe

Name: All At Once Spaghetti Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburg; 3 (8 oz.) cans tomato sauce; 1/4 tsp. garlic powder; 1/4 tsp. oregano; 1/2 c. sliced ripe olives; 1 c. shredded Cheddar cheese; 1 medium onion, chopped; 1 1/2 c. water; 1/4 tsp. pepper; 1 1/2 tsp. salt; 1/2 lb. uncooked spaghetti

Servings: persons

1 lb. hamburg
3 (8 oz.) cans tomato sauce
1/4 tsp. garlic powder
1/4 tsp. oregano
1/2 c. sliced ripe olives
1 c. shredded Cheddar cheese
1 medium onion, chopped
1 1/2 c. water
1/4 tsp. pepper
1 1/2 tsp. salt
1/2 lb. uncooked spaghetti

1
Cook and stir beef and onion in a heavy 3-quart saucepan until meat loses its red color.
2
Stir in seasonings and olives.
3
Pour in 3 cans tomato sauce and the water.
4
Bring to a boil.
5
Break uncooked spaghetti in half.
6
Sprinkle in a little at a time, stirring it into the sauce.
7
Cover tightly and simmer 25 to 30 minutes over low heat.
8
Stir in cheese until it is melted.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. hamburg, 3 (8 oz.) cans tomato sauce, 1/4 tsp. garlic powder, 1/4 tsp. oregano, and more.

Yes, All At Once Spaghetti Dinner falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All At Once Spaghetti Dinner

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