All American Potato Salad Recipe Recipe

Name: All American Potato Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 lb (4 medium) potatoes, cut into 1 inch pcs Salt; 2 ounce bacon, cooked and crumbled; 2 x hard-cooked Large eggs, coarsely minced; 2 ounce crumbled blue cheese (about 1/2 c.); 1 c. low-fat lowfat sour cream; 1/2 c. low-fat mayonnaise; 1 Tbsp. Dijon mustard; 1/2 tsp finely minced garlic; 1/4 tsp cayenne pepper; 1/8 x to 1/4 tsp. white pepper

Servings: persons

1 1/3 lb (4 medium) potatoes, cut into 1 inch pcs Salt
2 ounce bacon, cooked and crumbled
2 x hard-cooked Large eggs, coarsely minced
2 ounce crumbled blue cheese (about 1/2 c.)
1 c. low-fat lowfat sour cream
1/2 c. low-fat mayonnaise
1 Tbsp. Dijon mustard
1/2 tsp finely minced garlic
1/4 tsp cayenne pepper
1/8 x to 1/4 tsp. white pepper

1
In large saucepan, combine 5 c. water, potatoes and 2 tsp.
2
of salt; bring to a boil.
3
Reduce heat to medium; cover and cook 12 to 15 min or possibly till potatoes are tender when pierced with a fork.
4
Meanwhile, in blender container, combine all dressing ingredients; process till blended.
5
When potatoes are done, drain well.
6
In large bowl, combine potatoes, bacon, Large eggs and blue cheese.
7
Add in dressing; toss to coat.
8
Season with additional salt, as desired.
9
Cover and chill.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/3 lb (4 medium) potatoes, cut into 1 inch pcs Salt, 2 ounce bacon, cooked and crumbled, 2 x hard-cooked Large eggs, coarsely minced, 2 ounce crumbled blue cheese (about 1/2 c.), and more.

Yes, All American Potato Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

All American Potato Salad Recipe

How did you like this recipe?

Frequently Asked Questions