How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All-American Potato Salad?

You need 14 ingredients. The key ingredients include: 3 pounds red potatoes (or baking potatoes), cut into 3/4-inch pieces, 8 teaspoons white wine vinegar, divided, 3 hard-cooked large eggs, 1/4 cup reduced-fat mayonnaise, and more.

Is All-American Potato Salad suitable as salads?

Yes, All-American Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover All-American Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

All-American Potato Salad Recipe

Name: All-American Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds red potatoes (or baking potatoes), cut into 3/4-inch pieces; 8 teaspoons white wine vinegar, divided; 3 hard-cooked large eggs; 1/4 cup reduced-fat mayonnaise; 1/4 cup reduced-fat sour cream; 1/4 cup buttermilk; 3 tablespoons prepared mustard; 1 teaspoon freshly ground black pepper; 1/2 teaspoon kosher salt; 2/3 cup chopped red onion; 2/3 cup chopped red bell pepper; 2/3 cup chopped sweet pickles; 1/2 cup thinly sliced green onions (about 2 bunches); 6 ounces sugar snap peas, trimmed, blanched, and cut into 3/4-inch pieces (about 2 cups)

All-American Potato Salad

Eats Now Editorial Team · 816 kcal · Salads

All-American Potato Salad – a delicious recipe with red potatoes, white wine vinegar, eggs, mayonnaise, sour cream, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Salads

All-American Potato Salad

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