Orange Pretzel Salad

1. 1

   Mix pretzels, oleo and sugar; spread in 9 x 13-inch pan.

2. 2

   Mash down hard to make crust.

3. 3

   Bake 10 minutes in 400u00b0 oven.

4. 4

   Cool. Blend package cream cheese and sugar.

5. 5

   Fold in Cool Whip. Carefully pour mixture onto pretzel crust.

6. 6

   Chill.

7. 7

   Mix Jell-O in 2 cups boiling water.

8. 8

   Drain juice from pineapple and add water to make 1 cup liquid.

9. 9

   Add to Jell-O and chill, then add pineapple. Chill until slightly thickened, then pour over cream cheese mixture.

10. 10

    Chill until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.