All American Potato Salad Recipe

Name: All American Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2pounds russet potatoes (3 to 4 medium), peeled and cut into 3/4-inch cubes; Table salt; 2tablespoons distilled white vinegar; 1medium rib celery, chopped fine (about 1/2 cup); 2tablespoons minced red onion; 3tablespoons sweet pickle relish; 1/2cup mayonnaise (see note); 3/4teaspoon powdered mustard; 3/4teaspoon celery seed; 2tablespoons minced fresh parsley leaves; 1/4teaspoon ground black pepper; 2 large hard-cooked eggs, peeled and cut into 1/4-inch cubes (optional

Servings: persons

2pounds russet potatoes (3 to 4 medium), peeled and cut into 3/4-inch cubes
Table salt
2tablespoons distilled white vinegar
1medium rib celery, chopped fine (about 1/2 cup)
2tablespoons minced red onion
3tablespoons sweet pickle relish
1/2cup mayonnaise (see note)
3/4teaspoon powdered mustard
3/4teaspoon celery seed
2tablespoons minced fresh parsley leaves
1/4teaspoon ground black pepper
2 large hard-cooked eggs, peeled and cut into 1/4-inch cubes (optional

1
1. Place potatoes in large saucepan and add water to cover by 1 inch. Bring to boil over medium-high heat; add 1 tablespoon salt, reduce heat to medium, and simmer, stirring once or twice, until potatoes are tender, about 8 minutes.
2
2. Drain potatoes and transfer to large bowl. Add vinegar and, using rubber spatula, toss gently to combine. Let stand until potatoes are just warm, about 20 minutes.
3
3. Meanwhile, in small bowl, stir together celery, onion, pickle relish, mayonnaise, mustard powder, celery seed, parsley, pepper, and 1/2 teaspoon salt. Using rubber spatula, gently fold dressing and eggs, if using, into potatoes. Cover with plastic wrap and refrigerate until chilled, about 1 hour; serve. (Potato salad can be covered and refrigerated for up to 1 day.)

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2pounds russet potatoes (3 to 4 medium), peeled and cut into 3/4-inch cubes, Table salt, 2tablespoons distilled white vinegar, 1medium rib celery, chopped fine (about 1/2 cup), and more.

Yes, All American Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

All American Potato Salad

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