Broccoli And Rotini Salad Recipe

1. 1

   Cook rotini according to pakage directions.

2. 2

   Drain and mix with 1/4 c. oil to prevent it from sticking.

3. 3

   Set aside and allow to cold.

4. 4

   Cut up brocolli; steam and then allow to cold.

5. 5

   Dice onion, cut roasted peppers into strips reserving the liquid.

6. 6

   In a large mixing bowl, combine the rotini, brocolli, onion, roasted peppers (including the juice), chickpeas and olives.

7. 7

   Add in the remaining 1/2 c. of oil.

8. 8

   Add in basil and black pepper.

9. 9

   Sprinkle with grated cheese to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.