All-American Parfaits

1. 1

   Add hot water to gelatin mix; stir until completely dissolved.

2. 2

   Pour 1/2 cup gelatin into each of 48 (8-oz.)

3. 3

   parfait glasses (or into each of 8 parfait glasses for trial recipe).

4. 4

   Refrigerate until firm.

5. 5

   Combine fruit.

6. 6

   Pipe about 1/4 cup whipped topping over gelatin in each glass; top with 1/2 cup fruit.

No additional tips available.