Pumpkin-Date Loaf With Cream Cheese Swirl Recipe

Name: Pumpkin-Date Loaf With Cream Cheese Swirl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (4 ounces) block-style 1/3-less-fat cream cheese; 2 tablespoons granulated sugar; 1 teaspoon vanilla extract; 1 large egg white, lightly beaten; 2 cups all-purpose flour; 1 1/2 teaspoons pumpkin-pie spice; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1 large egg, lightly beaten; 1 large egg yolk, lightly beaten; 1 1/4 cups packed dark brown sugar; 3/4 cup canned pumpkin; 3 tablespoons vegetable oil; 3/4 cup whole pitted dates, chopped (about 5 ounces); Cooking spray

Servings: persons

1/2 cup (4 ounces) block-style 1/3-less-fat cream cheese
2 tablespoons granulated sugar
1 teaspoon vanilla extract
1 large egg white, lightly beaten
2 cups all-purpose flour
1 1/2 teaspoons pumpkin-pie spice
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 large egg, lightly beaten
1 large egg yolk, lightly beaten
1 1/4 cups packed dark brown sugar
3/4 cup canned pumpkin
3 tablespoons vegetable oil
3/4 cup whole pitted dates, chopped (about 5 ounces)
Cooking spray

1
Preheat oven to 350u00b0.
2
Combine first 4 ingredients in a small bowl; beat with a mixer at medium speed until blended.
3
Lightly spoon the flour into dry measuring cups, and level with a knife. Combine flour and the next 4 ingredients (flour through soda) in a medium bowl, stirring with a whisk. Combine egg, egg yolk, and brown sugar in a medium bowl; stir with a whisk until well blended. Add pumpkin and oil; stir well with a whisk. Stir in dates. Add to flour mixture, stirring just until moist.
4
Spoon the batter into a 9 x 5-inch loaf pan coated with cooking spray. Spoon cream cheese mixture over batter; swirl batters together using the tip of a knife. Bake at 350u00b0 for 1 hour or until a wooden pick inserted in center comes out clean. Cool for 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.

823

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup (4 ounces) block-style 1/3-less-fat cream cheese, 2 tablespoons granulated sugar, 1 teaspoon vanilla extract, 1 large egg white, lightly beaten, and more.

Yes, Pumpkin-Date Loaf With Cream Cheese Swirl falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin-Date Loaf With Cream Cheese Swirl

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