All American Meat Loaf Recipe

Name: All American Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 ounces French bread, torn into pieces $; Click to see savings; 1/2 cup ketchup, divided $; Click to see savings; 1 cup coarsely chopped onion $; Click to see savings; 5 tablespoons chopped fresh flat-leaf parsley, divided 1/4 cup nonfat buttermilk $; Click to see savings; 1 tablespoon minced fresh garlic (about 3 cloves) 1 tablespoon Dijon mustard 1/2 teaspoon freshly ground black pepper 1/4 teaspoon kosher salt $; Click to see savings; 2 ounces sharp cheddar cheese, diced 2 large eggs, lightly beaten $; Click to see savings; 1 pound ground sirloin Cooking spray $; Click to see savings

Servings: persons

1 1/2 ounces French bread, torn into pieces $
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1/2 cup ketchup, divided $
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1 cup coarsely chopped onion $
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5 tablespoons chopped fresh flat-leaf parsley, divided 1/4 cup nonfat buttermilk $
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1 tablespoon minced fresh garlic (about 3 cloves) 1 tablespoon Dijon mustard 1/2 teaspoon freshly ground black pepper 1/4 teaspoon kosher salt $
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2 ounces sharp cheddar cheese, diced 2 large eggs, lightly beaten $
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1 pound ground sirloin Cooking spray $
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1. Preheat oven to 350u00b0.
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2. Place bread in a food processor; pulse 10 times or until coarse crumbs measure 1 cup. Arrange breadcrumbs in an even layer on a baking sheet. Bake at 350u00b0 for 6 minutes or until lightly toasted; cool. Combine toasted breadcrumbs, 1/4 cup ketchup, onion, 3 tablespoons parsley, and remaining ingredients except cooking spray in a bowl; gently mix until just combined.
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3. Transfer the mixture to a 9 x 5inch loaf pan coated with cooking spray; do not pack. Bake at 350u00b0 for 30 minutes. Brush top of loaf with remaining 1/4 cup ketchup. Bake an additional 25 minutes or until thermometer registers 160u00b0. Let stand for 10 minutes, and cut into 6 slices. Sprinkle with remaining parsley.

121

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 ounces French bread, torn into pieces $, Click to see savings, 1/2 cup ketchup, divided $, Click to see savings, and more.

Yes, All American Meat Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All American Meat Loaf

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