All-American Meat Loaf

Name: All-American Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tb Butter; 2 Md Onion, Chopped; 2 Lb Ground Sirloin; 2 Egg, Beaten; 1 C Dry Oatmeal; 1 Tb Horseradish; 1/4 Ts Pepper; 1/2 C Ketchup; 1/4 C Milk; GLAZE; 1/2 C Ketchup; 1 Tb Horseradish; 3 Tb Brown Sugar; 2 Ts Spicy Mustard

Eats Now Editorial Team · 660 kcal · General

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All-American Meat Loaf – a delicious recipe with Butter, Onion, Ground Sirloin, Egg, Horseradish, Ts Pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tb Butter
2 Md Onion, Chopped
2 Lb Ground Sirloin
2 Egg, Beaten
1 C Dry Oatmeal
1 Tb Horseradish
1/4 Ts Pepper
1/2 C Ketchup
1/4 C Milk
GLAZE
1/2 C Ketchup
1 Tb Horseradish
3 Tb Brown Sugar
2 Ts Spicy Mustard

1
Saute onion in butter until soft. Combine with remaining ingredients and put in greased loaf pan. Pour glaze over and bake at 350a for 1-1/4 hours.

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Tb Butter, 2 Md Onion, Chopped, 2 Lb Ground Sirloin, 2 Egg, Beaten, and more.

Yes, All-American Meat Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
660 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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