Simple Arroz Con Pollo Recipe

Name: Simple Arroz Con Pollo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 chicken breasts, cut into strips so the chicken will cook quicker; 1/2 cup flour; salt and pepper; 2 cups chicken stock; 2 cups instant rice; 2 garlic cloves, minced; 1 medium onion, chopped; 1 (14 ounce) can diced tomatoes, drained; 1/2 teaspoon oregano; 1 teaspoon hot paprika; 1 pinch saffron thread; salt and pepper

Servings: persons

3 tablespoons olive oil
2 chicken breasts, cut into strips so the chicken will cook quicker
1/2 cup flour
salt and pepper
2 cups chicken stock
2 cups instant rice
2 garlic cloves, minced
1 medium onion, chopped
1 (14 ounce) can diced tomatoes, drained
1/2 teaspoon oregano
1 teaspoon hot paprika
1 pinch saffron thread
salt and pepper

1
In a shallow dish mix flour, salt, pepper and paprika. Drege the chicken in the flour mixture. In a large skillet heat oil and brown chicken on both sides; about 5 minutes per side. Remove the chicken from the oil and keep warm.
2
In a mixing bowl combine stock, tomatoes, salt and pepper (to taste), saffron and oregano.
3
Brown rice in the left over oil in the skillet. Add onion and garlic and saute until onions are translucent. Place chicken back in skillet and add stock mixture.
4
Bring to a boil and then let simmer for 10-15 minutes or until rice is fluffy and chicken is cooked all the way through.

860

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 chicken breasts, cut into strips so the chicken will cook quicker, 1/2 cup flour, salt and pepper, and more.

Yes, Simple Arroz Con Pollo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Arroz Con Pollo

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