All American Dinner

Name: All American Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chuck roast, cubed; 2 Tbsp. oil; 1/2 tsp. pepper; 6 medium potatoes, quartered; 4 carrots, cut in 2-inch pieces; 3 medium onions, quartered; 4 stalks celery, cut in 2-inch pieces; 1 tsp. salt; 1 clove garlic; 2 c. water

Eats Now Editorial Team · 241 kcal · General

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All American Dinner – a delicious recipe with chuck roast, oil, pepper, potatoes, carrots, onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. chuck roast, cubed
2 Tbsp. oil
1/2 tsp. pepper
6 medium potatoes, quartered
4 carrots, cut in 2-inch pieces
3 medium onions, quartered
4 stalks celery, cut in 2-inch pieces
1 tsp. salt
1 clove garlic
2 c. water

1
Brown beef in oil in Dutch oven.
2
Add water and seasonings. Cover; simmer 1 1/2 hours.
3
Add vegetables; cover and simmer 20 minutes.
4
Serve pan drippings with roast.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. chuck roast, cubed, 2 Tbsp. oil, 1/2 tsp. pepper, 6 medium potatoes, quartered, and more.

Yes, All American Dinner falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
241 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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