How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All American Belly Burger?

You need 9 ingredients. The key ingredients include: 16 ounces pork belly, 2 Granny Smith apples peeled and sliced, 4 ounces sharp cheddar cheese sliced, 1 ounce mayonnaise Rosemary, recipe follows, and more.

Is All American Belly Burger suitable as meat & poultry?

Yes, All American Belly Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover All American Belly Burger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All American Belly Burger Recipe

Name: All American Belly Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces pork belly; 2 Granny Smith apples peeled and sliced; 4 ounces sharp cheddar cheese sliced; 1 ounce mayonnaise Rosemary, recipe follows; 4 hamburger buns small; 1 tablespoon rosemary finely chopped; 2 cups mayonnaise commercial; rosemary 1. Finely mince; rosemary 2. Whisk, into commercial mayonnaise

Try this homemade All American Belly Burger recipe the whole family will love. Made with pork belly, apples, cheddar cheese and mayonnaise. Easy step-by…

This All American Belly Burger relies on simple, everyday ingredients such as pork belly, sharp cheddar cheese sliced, hamburger buns small and rosemary finely chopped. It comes together quickly and makes 4 servings, at about 1447 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

16 ounces pork belly
2 Granny Smith apples peeled and sliced
4 ounces sharp cheddar cheese sliced
1 ounce mayonnaise Rosemary, recipe follows
4 hamburger buns small
1 tablespoon rosemary finely chopped
2 cups mayonnaise commercial
rosemary 1. Finely mince
rosemary 2. Whisk, into commercial mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1447 kcal
Category
Meat & Poultry

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