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["Bring water to boil, reduce heat, add millet.", "(use millet that has been soaked 24 hours, rinse well) and simmer 15-20 minutes", "You can use a food processor to shred carrots, then celery, and spinach last to save yourself a lot of time.", "(Vita-Mix @ speed 1-2) Vege's should be lightly shredded.", "Saute garlic in 1tbsp coconut oil until gently cooked, I like using frozen garlic cubes-they disperse very well and less prep time!", "Add onions, cook until translucent.", "Add spinach, celery, and carrots a allow to soften, about 5 minutes Add Salt (black lava salt, pink Himalayan, or Celtic sea salt), cumin, pepper, and/or any seasoning you prefer when making regular meat burgers.", "Turn off heat, stir in amaranth flour until mixture binds and cools to touch.", "Transfer to large bowl, make patties about 3-4"" in diameter.", "I like using a little a little extra flour to coat the outsides.", "It makes a crispy outside, and ""browns"" a bit more like meat :).", "Heat 1tbsp coconut oil on high heat in large pan.", "Saute each side of patties until firm and browned.", "Add any condiments, non-dairy ""Daiya"" cheese on top, or salsa of choice.", "Keeps in fridge 4-5 days pretty well."]
