Alita'S Tomato Beef Stew Recipe

Name: Alita'S Tomato Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 3 pounds beef stew meat, cut into 1-inch cubes; 1/4 cup oil; 3 (14.5 ounce) cans chopped tomatoes; 3 large onions, chopped; 1 (16 ounce) can tomato sauce; 1 1/2 cups water; 3 tablespoons Worcestershire sauce; 5 teaspoons minced garlic, or to taste; 1 tablespoon paprika; 1 1/2 teaspoons white sugar; 3 bay leaves; 3 cups 3/4-inch carrot chunks; 3 cups 3/4-inch potato chunks; 2 cups quartered fresh mushrooms

Servings: persons

1/2 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon ground black pepper
3 pounds beef stew meat, cut into 1-inch cubes
1/4 cup oil
3 (14.5 ounce) cans chopped tomatoes
3 large onions, chopped
1 (16 ounce) can tomato sauce
1 1/2 cups water
3 tablespoons Worcestershire sauce
5 teaspoons minced garlic, or to taste
1 tablespoon paprika
1 1/2 teaspoons white sugar
3 bay leaves
3 cups 3/4-inch carrot chunks
3 cups 3/4-inch potato chunks
2 cups quartered fresh mushrooms

1
Combine flour, salt, and pepper in a resealable bag; add stew meat and shake until meat is coated.
2
Heat oil in a Dutch oven or large heavy-bottomed pot over medium heat. Add coated meat and loose flour from the bag to the hot oil; cook and stir until browned on all sides, 5 to 10 minutes.
3
Mix tomatoes, onions, tomato sauce, water, Worcestershire sauce, garlic, paprika, sugar, and bay leaves into stew meat mixture; bring to a boil. Reduce heat to low and simmer stew, scraping bottom of Dutch oven every 30 minutes, about 1 hour.
4
Stir carrots into stew and cook for 30 minutes more. Add potatoes to stew and cook until potatoes are tender, about 30 minutes. Add mushrooms to stew and cook until tender, about 15 minutes.

1361

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1 teaspoon salt, 1/4 teaspoon ground black pepper, 3 pounds beef stew meat, cut into 1-inch cubes, and more.

Yes, Alita'S Tomato Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alita'S Tomato Beef Stew

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