Alison's Colcannon

1. 1

   Place potatoes in a large pot,and add enough water to cover.

2. 2

   Bring to a boil, and cook for about 10 mins,until potatoes are soft enough to mash.

3. 3

   Drain.

4. 4

   Transfer to a large serving bowl,and mash potatoes with with 1/4 cup of butter and all of the sour cream until well blended.

5. 5

   Melt remaining butter in a large pot.Add garlic and green onions,and cook.

6. 6

   stirring until softened.

7. 7

   Add the cabbage,cover the pan,and let the cabbage steam for about 10 mins stirring occasionally.

8. 8

   Stir the cabbage mixture into the mashed potatoe,and season liberally with salt and pepper .

9. 9

   serve Hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.