How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alison's Artichoke Dip?

You need 4 ingredients. The key ingredients include: 8 ounces cream cheese, 8 -10 artichoke hearts, 1 cup tomato salsa, 1 cup monterey jack cheese, shredded.

Is Alison's Artichoke Dip suitable as vegetarian?

Yes, Alison's Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Alison's Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Alison's Artichoke Dip Recipe

Name: Alison's Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese; 8 -10 artichoke hearts; 1 cup tomato salsa; 1 cup monterey jack cheese, shredded

Alison's Artichoke Dip – a delicious recipe with cream cheese, hearts, tomato salsa, cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 ounces cream cheese
8 -10 artichoke hearts
1 cup tomato salsa
1 cup monterey jack cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
318 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Alison's Artichoke Dip

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