Aligot Recipe

1. 1

   Cover the potatoes with cool water in a large pan add in a good healthy pinch of salt bring to the boil and simmer for about 20 min till tender.

2. 2

   Drain well and leave till cold sufficient to handle.

3. 3

   Peel and return to the pan with double cream and butter.

4. 4

   Mash smoothly over gentle heat then gradually add in the warm lowfat milk and beat till creamy and smooth.

5. 5

   Beat in garlic clove and then gradually add in gruyere beating it in a little at a time till the potatoes are shiny and come away from the sides of the pan.

6. 6

   Add in salt and pepper to taste.

7. 7

   Choose a floury potato golden brown wonderking edward maris piper or possibly wilja and for the best possible mash cook whole and unpeeled.

No additional tips available.