Alienated Blueberry Muffins Recipe

Name: Alienated Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh blueberries; 1/4 cup all-purpose flour; 2 cups all-purpose flour; 4 teaspoons baking powder; 1 teaspoon salt; 1/4 cup margarine; 1 1/2 cups white sugar; 2 eggs; 1 teaspoon vanilla extract; 1 cup milk

Servings: persons

2 cups fresh blueberries
1/4 cup all-purpose flour
2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
1/4 cup margarine
1 1/2 cups white sugar
2 eggs
1 teaspoon vanilla extract
1 cup milk

1
Preheat oven to 375 degrees F (190 degrees C). Grease muffins tins, or line cups with paper liners.
2
Sprinkle 1/4 cup flour over blueberries, and stir to coat berries thoroughly.
3
In a small bowl, whisk together 2 cups flour, baking powder and salt.
4
In a large bowl, cream margarine, and gradually mix in sugar. Beat eggs, and stir into creamed mixture along with vanilla. Stir in milk alternately with flour mixture, mixing well after each addition. Fold in berries. Fill muffin cups 2/3 full with batter.
5
Bake for 25 minutes.

695

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups fresh blueberries, 1/4 cup all-purpose flour, 2 cups all-purpose flour, 4 teaspoons baking powder, and more.

Yes, Alienated Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Alienated Blueberry Muffins

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