Alida Worsley'S Lemon Meringue Pie

1. 1

   Mix this in a saucepan and watch carefully.

2. 2

   Combine sugar, cornstarch and hot water; cook over moderate heat, stirring constantly until mixture thickens and boils.

3. 3

   Boil 1 minute longer.

4. 4

   Remove from heat.

5. 5

   Slowly stir half the mixture into the slightly beaten egg yolks, then beat into mixture in saucepan. Boil 1 minute longer.

6. 6

   Stir constantly.

7. 7

   Remove from heat. Continue stirring until smooth.

8. 8

   Blend in butter, lemon juice and grated lemon rind.

9. 9

   Cover with thick meringue.

10. 10

    Bake at 400u00b0 for 8 to 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.