Tiramisu Mini Muffins Recipe

Name: Tiramisu Mini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) package butter pecan cake mix; 2 eggs; 1 1/2 cups milk; 1/4 cup oil; 1 (275 g) container mascarpone cheese; 1 cup whipping cream (chilled); 1 teaspoon vanilla; 5 teaspoons instant espresso powder (or instant flavored coffee); 1 cup warm water; 3 tablespoons icing sugar; 2 teaspoons cocoa (or shaved chocolate)

Servings: persons

1 (18 ounce) package butter pecan cake mix
2 eggs
1 1/2 cups milk
1/4 cup oil
1 (275 g) container mascarpone cheese
1 cup whipping cream (chilled)
1 teaspoon vanilla
5 teaspoons instant espresso powder (or instant flavored coffee)
1 cup warm water
3 tablespoons icing sugar
2 teaspoons cocoa (or shaved chocolate)

1
Preheat oven 375u00b0F.
2
In a bowl, beat the cake mix, eggs, milk and oil together. Basically according to the box directions.
3
Grease mini muffin tin and bake muffins for 5-7 minutes or until toothpick approved. Cool, poke holes and air dry for 30 minutes. Makes 48 mini muffins.
4
In another bowl, with hand mixer, add whipping cream liquid, vanilla, 1 tsp of instant espresso powder and icing sugar. Whip until its light and fluffy, about 5 minutes.
5
In a small bowl, whip up the mascarpone cheese light and fluffy like. Add a spoon full of cheese in the whipping cream. Whip together until light and fluffy. Then fold in the rest of the whipped cheese with a spatula in the whipping cream, blend.
6
Add 4 tsp instant espresso or coffee in the warm water, mix. Honestly test the flavor of it and make sure you like it cause the muffins get dipped in it. Once espresso mixed, dip the top half of the muffin to absorb some of the espresso flavor.
7
Top each muffin with tiramisu cream and sprinkle with coco or chocolate shavings. I grated 1/2 cup of chocolate chips and sprinkle some in espresso, little little bit. Tossed and topped the muffins.

798

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (18 ounce) package butter pecan cake mix, 2 eggs, 1 1/2 cups milk, 1/4 cup oil, and more.

Yes, Tiramisu Mini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tiramisu Mini Muffins

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