Alice Waters Spicy Cauliflower Soup Recipe

Name: Alice Waters Spicy Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup coconut oil; 1 onion, peeled and diced; 1 carrot, peeled and diced; 1 teaspoon coriander seeds, crushed; 1 teaspoon cumin seeds, crushed; 1 teaspoon chile powder; 1/4 teaspoon turmeric; 1/4 teaspoon dried chile flakes; 1 teaspoon salt; 1/2 teaspoon fresh-ground black pepper; 6 cilantro sprigs, coarsely chopped; 1 large head of cauliflower, trimmed of green leaves and coarsely chopped (about 6cups); 3 cups vegetable broth; 3 cups water; 1 cup yogurt

Servings: persons

1/4 cup coconut oil
1 onion, peeled and diced
1 carrot, peeled and diced
1 teaspoon coriander seeds, crushed
1 teaspoon cumin seeds, crushed
1 teaspoon chile powder
1/4 teaspoon turmeric
1/4 teaspoon dried chile flakes
1 teaspoon salt
1/2 teaspoon fresh-ground black pepper
6 cilantro sprigs, coarsely chopped
1 large head of cauliflower, trimmed of green leaves and coarsely chopped (about 6cups)
3 cups vegetable broth
3 cups water
1 cup yogurt

1
DIRECTIONS
2
Heat the olive oil in a heavy-bottomed soup pot. Add the onion, carrot, coriander seeds, cumin seeds, chile powder, turmeric, chile flakes, salt, and pepper and cook, stirring often, over medium heat.
3
When very soft but not browned, add the cilantro sprigs, cauliflower, vegetable broth, and
4
water. Raise the heat and bring to a boil, stirring occasionally. Reduce the heat to a
5
simmer and cook until the cauliflower is very tender, about 30 minutes. Stir vigorously
6
with a spoon or whisk to coarsely puree the soup. You may need to add more broth or
7
water to thin the soup if it is too thick.
8
Taste, adjust the seasoning if necessary, and serve hot. Garnish each serving with yogurt,
9
cilantro or mint, and a squeeze of lime juice.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup coconut oil, 1 onion, peeled and diced, 1 carrot, peeled and diced, 1 teaspoon coriander seeds, crushed, and more.

Yes, Alice Waters Spicy Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alice Waters Spicy Cauliflower Soup

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Alice Waters Spicy Cauliflower Soup