Tomato Catsup

Name: Tomato Catsup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 qts. tomato juice; 4 c. white sugar; 1 c. vinegar; 1 1/2 tsp. cinnamon; 1 tsp. cloves; 1/2 tsp. nutmeg; 6 med. size onions; 4 tsp. salt; Dash of black Pepper; 1/2 tsp. red pepper; 4 Tbsp. Flour

Eats Now Editorial Team · 1077 kcal · General

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Tomato Catsup – a delicious recipe with tomato juice, white sugar, vinegar, cinnamon, cloves, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 qts. tomato juice
4 c. white sugar
1 c. vinegar
1 1/2 tsp. cinnamon
1 tsp. cloves
1/2 tsp. nutmeg
6 med. size onions
4 tsp. salt
Dash of black Pepper
1/2 tsp. red pepper
4 Tbsp. Flour

1
Combine all ingredients except onions and flour.
2
Cut up onions and tie in a cloth bag; put in catsup while boiling.
3
You may adjust the amounts of spices to suit your taste.
4
Cook for 2 hours.
5
Make a batter out of 4 Tbsp. flour and add to catsup to thicken.
6
Stir constantly so it doesn't get lumpy.
7
If it does get lumpy, run through a sieve.

1077

kcal

Calories

270

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 qts. tomato juice, 4 c. white sugar, 1 c. vinegar, 1 1/2 tsp. cinnamon, and more.

Yes, Tomato Catsup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1077 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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