Alice's Restaurant Pork Burritos Recipe

Name: Alice's Restaurant Pork Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground lean pork; 2 tablespoons grated fresh gingerroot; 1 clove garlic, crushed; 1 small onion, thinly sliced; 2 cups coleslaw mix (with carrots); 1 teaspoon sesame oil; 3 tablespoons low sodium soy sauce; 2 tablespoons lime juice; 1 tablespoon honey; 2 teaspoons ground coriander; ½ teaspoon crushed red pepper flakes; 4 large flour tortillas, warmed; fresh cilantro, chopped,for garnish

Servings: persons

1 lb ground lean pork
2 tablespoons grated fresh gingerroot
1 clove garlic, crushed
1 small onion, thinly sliced
2 cups coleslaw mix (with carrots)
1 teaspoon sesame oil
3 tablespoons low sodium soy sauce
2 tablespoons lime juice
1 tablespoon honey
2 teaspoons ground coriander
½ teaspoon crushed red pepper flakes
4 large flour tortillas, warmed
fresh cilantro, chopped,for garnish

1
Heat a large nonstick skillet over high heat; add the pork.
2
Cook, crumble and stir for 3 to 4 minutes, or until the pork is no longer pink.
3
Add the ginger, garlic, onion, and coleslaw mix.
4
Stir-fry with the pork for 2 minutes, or until vegetables are wilted.
5
In a small bowl, combine all the remaining ingredients, except the tortillas and cilantro; add to skillet.
6
Cook, stirring constantly to blend all ingredients well, for 1 minute.
7
Spoon equal portions of the mixture onto warm flour tortillas; garnish with cilantro.
8
Roll up to encase filling.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground lean pork, 2 tablespoons grated fresh gingerroot, 1 clove garlic, crushed, 1 small onion, thinly sliced, and more.

Yes, Alice's Restaurant Pork Burritos falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Alice's Restaurant Pork Burritos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions