Alice's Key Lime Pie (Diabetic) Recipe

Name: Alice's Key Lime Pie (Diabetic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope gelatin, unflavored unflavored; 3 tablespoons lime juice; 1/2 cup water boiling; 9 each sugar substitute 1 gram packets; 1 each graham cracker pie crust 9 inch; lime zest; limes thin, slices; 1 cup evaporated milk skim; 1 teaspoon vanilla extract; 1 1/2 each limes juice only; 2 drops food coloring green

Servings: persons

1 envelope gelatin, unflavored unflavored
3 tablespoons lime juice
1/2 cup water boiling
9 each sugar substitute 1 gram packets
1 each graham cracker pie crust 9 inch
lime zest
limes thin, slices
1 cup evaporated milk skim
1 teaspoon vanilla extract
1 1/2 each limes juice only
2 drops food coloring green

1
Sprinkle gelatin over lime juice and let it stand for 1 minute.
2
Add boiling water and sweetener to gelatin mixture and stir until gelatin is dissolved.
3
Refrigerate about 45 minutes or until slightly thickened.
4
Combine milk and vanilla and freeze 30 minutes.
5
Remove from freezer and whip at high speed until stiff.
6
Stir lime juice and food coloring into whipped milk.
7
(Save remaining 1/2 lime for garnish.)
8
Slowly blend gelatin mixture into whipped milk.
9
Spoon pie filling into crust.
10
Chill until firm.
11
Garnish with lime zest and lime slices.

1232

kcal

Calories

Fat

234

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 envelope gelatin, unflavored unflavored, 3 tablespoons lime juice, 1/2 cup water boiling, 9 each sugar substitute 1 gram packets, and more.

Yes, Alice's Key Lime Pie (Diabetic) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Alice's Key Lime Pie (Diabetic)

How did you like this recipe?

Frequently Asked Questions