Alice'S Dragon Fruit & Lychee Jam

1. 1

   Chop fruit finely or pulse in a food processor. Add to a large saucepan with the jam sugar.

2. 2

   Cook over a low heat stirring until sugar has dissolved. Add the knob of butter, increase heat and bring to a full boil (a boil that cannot be stopped when stirred).

3. 3

   Boil rapidly for 4 minutes only, carefully skimming off any foam from surface during cooking.

4. 4

   Remove from heat, then test a small amount on a cold plate for set, (the surface of the jam should wrinkle when a spoon is pushed through it). If not set, return to the boil for a further 2 minutes and test again.

5. 5

   Spoon into hot, sterilised, glass jars and seal. Makes 4 medium jars.

* Per serving · 4 servings · Values may vary.

No additional tips available.