Apricot Compote

1. 1

   Halve or quarter your apricots and remove the pits.

2. 2

   Place them in a saucepan with the juice and sugar.

3. 3

   Bring to a simmer over medium heat.

4. 4

   Reduce the heat to low, cover, and cook, stirring occasionally, for 5 to 10 minutes, or until the apricots are tender.

5. 5

   The longer you cook them, the more tender (mushy, even) they will get.

6. 6

   Serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.