Alice's Apple Cake Recipe

Name: Alice's Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups sifted all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 2 cups sugar; 3 eggs; 1 ¼ cups vegetable oil; 1 teaspoon vanilla; ¼ cup orange juice; 1 tablespoon grated orange rind; 2 cups grated unpared fresh apples; 1 cup chopped walnuts; 1 cup flaked coconut; 1 cup sugar; ½ cup butter; ½ teaspoon baking soda; ½ cup buttermilk

Servings: persons

3 cups sifted all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
2 cups sugar
3 eggs
1 ¼ cups vegetable oil
1 teaspoon vanilla
¼ cup orange juice
1 tablespoon grated orange rind
2 cups grated unpared fresh apples
1 cup chopped walnuts
1 cup flaked coconut
1 cup sugar
½ cup butter
½ teaspoon baking soda
½ cup buttermilk

1
Preheat oven to 325.
2
Grease and flour a 10-inch tube pan.
3
Sift flour, baking soda, and cinnamon onto waxed paper.
4
Combine sugar, eggs, oil, vanilla, orange juice, and orange peel in a large bowl.
5
Beat with electric mixer until well blended.
6
Stir in flour mixture until well mixed.
7
Fold in apples, walnuts, and coconut.
8
Spoon into prepared pan.
9
Bake in a slow oven for 1 1/2 hours or until top springs back when lightly pressed with fingertip.
10
Cool in pan on wire rack for 15 minutes.
11
Transfer cake from pan to a serving plate with a raised edge.
12
Puncture top of cake all over with a wooden pick or skewer.
13
Spoon hot Buttermilk Sauce over warm cake several times.
14
Let stand for about an hour before serving.
15
Pour extra sauce into a small pitcher and serve with cake.
16
BUTTERMILK SAUCE-----------------.
17
Combine sugar, butter, soda, and buttermilk in a medium saucepan.
18
Cook over medium heat, stirring constantly, until mixture comes to a boil.
19
Remove from heat and spoon over cake.

2354

kcal

Calories

148

Fat

244

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 cups sifted all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 2 cups sugar, and more.

Yes, Alice's Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Alice's Apple Cake

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