Alice Lis' Pierogies

1. 1

   Mix together flour, eggs, milk, salt and butter.

2. 2

   Roll like pie dough and cut with 2-inch cookie cutter.

3. 3

   For filling cook and mash potatoes; mix with onion, fried in butter and drained, and dry cottage cheese as you like.

4. 4

   Put filling on half of round, fold, pinch sides together with fork.

5. 5

   Drop into boiling water, a few at a time.

6. 6

   They are done when they come to the surface (about 3 minutes).

7. 7

   Remove from water.

8. 8

   Serve with sour cream or fry.

9. 9

   If you plan to freeze them, don't cook.

* Per serving · 4 servings · Values may vary.

No additional tips available.