How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ali Vincent'S Mango Quinoa Salad?

You need 9 ingredients. The key ingredients include: 2 cups quinoa (cooked, at room temperature or cold), 1 mango, diced, 1 cup cilantro, chopped (a handful size), 1 (15 ounce) can black beans, and more.

Is Ali Vincent'S Mango Quinoa Salad suitable as salads?

Yes, Ali Vincent'S Mango Quinoa Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ali Vincent'S Mango Quinoa Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ali Vincent'S Mango Quinoa Salad Recipe

Name: Ali Vincent'S Mango Quinoa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups quinoa (cooked, at room temperature or cold); 1 mango, diced; 1 cup cilantro, chopped (a handful size); 1 (15 ounce) can black beans; 1 red bell pepper, chopped; 6 green onions, thinly sliced; 4 tablespoons red wine vinegar; 3 tablespoons olive oil; 1 tablespoon fresh lime juice

Fresh, crisp and full of flavor — this Ali Vincent'S Mango Quinoa Salad is a must-try. Made with quinoa, mango, cilantro and black beans. Easy step-by-s…

This Ali Vincent'S Mango Quinoa Salad relies on simple, everyday ingredients such as mango, diced, (15 ounce) can black beans, red bell pepper, chopped and green onions, thinly sliced. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

2 cups quinoa (cooked, at room temperature or cold)
1 mango, diced
1 cup cilantro, chopped (a handful size)
1 (15 ounce) can black beans
1 red bell pepper, chopped
6 green onions, thinly sliced
4 tablespoons red wine vinegar
3 tablespoons olive oil
1 tablespoon fresh lime juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Salads

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Ali Vincent'S Mango Quinoa Salad

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