Ali's messy but delish omelette – a delicious recipe with eggs, milk, mushrooms, red, ham, grated cheese. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Heat non-stick fry pan
2
Slice mushroom and capsicum
3
Fry mushroom, capsicum and ham
4
Whisk eggs with a splash of milk
5
Pour eggs into heated fry pan, swirling for even depth, as edges cook move cooked egg towards centre swirling liquid eggs to edges to set evenly
6
Once egg is set place filling on one half of omelette, sprinkle with cheese and flip the other half over to cover, allow to sit in pan for a few moments to give cheese a chance to start melting
7
Slide omelette onto a plate, season with salt (I ONLY use pink Himalayan salt as it contains all of the race elements and minerals that are removed from white salt in the heating and chemical treatment of the product){KNOW WHAT YOU ARE CONSUMING}..serve, eat, ENJOY
269
kcal
Calories
19
g
Fat
4
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 large eggs, 1 splash of milk, 1 mushrooms, 1 red capsicum (bell pepper), and more.
Yes, Ali's messy but delish omelette falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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