Algerian Meatballs In Garlic Broth Recipe

Name: Algerian Meatballs In Garlic Broth Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head garlic; 4 Tbsp. extra virgin olive oil; 1 lrg onion finely minced; 1 x cinnamon stick; 3 sprg thyme; 1 x bay leaf; 1 lt chicken or possibly meat stock; 2 x tomatoes skinned deseeded and minced; 1 x carrot sliced; 2 Tbsp. tomato puree; 4 Tbsp. long grained rice rinsed; 250 gm cooked chickpeas; 2 x squeezes of lemon juice salt and pepper; 500 gm chopped beef or possibly lamb; 1 sm bunch coriander finely minced; 1/2 x onion finely minced; 1 tsp grnd cinnamon; 1 x egg lightly beaten; 1 x salt and pepper

Servings: persons

1 head garlic
4 Tbsp. extra virgin olive oil
1 lrg onion finely minced
1 x cinnamon stick
3 sprg thyme
1 x bay leaf
1 lt chicken or possibly meat stock
2 x tomatoes skinned deseeded and minced
1 x carrot sliced
2 Tbsp. tomato puree
4 Tbsp. long grained rice rinsed
250 gm cooked chickpeas
2 x squeezes of lemon juice salt and pepper
500 gm chopped beef or possibly lamb
1 sm bunch coriander finely minced
1/2 x onion finely minced
1 tsp grnd cinnamon
1 x egg lightly beaten
1 x salt and pepper

1
Break the garlic up into cloves and peel them then process the whole lot roughly.
2
Heat the oil in a large pan and fry the onion till tender.
3
Add in twothirds of the garlic and cinnamon stick and stir for a few min.
4
Now add in the herbs meat stock minced tomatoes carrot and salt and pepper and bring to the boil.
5
Simmer for 40 min.
6
Meanwhile make the meatballs.
7
Mix the remaining garlic with the chopped meat coriander onion cinnamon salt and pepper and sufficient beaten egg to bind.
8
Roll into walnut sized balls.
9
Once the broth has been simmering for 40 min add in the meatballs tomato puree and rice.
10
Simmer for 15 min then add in the chickpeas and simmer for three or possibly four min.
11
Stir in lemon juice and adjust seasoning.
12
Serve immediately or possibly reheat thoroughly when needed.
13
For chickpeas if you have time soak and cook your own rather than use tinned ones.

42261

kcal

Calories

2333

Fat

1818

Carbs

3844

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 head garlic, 4 Tbsp. extra virgin olive oil, 1 lrg onion finely minced, 1 x cinnamon stick, and more.

Yes, Algerian Meatballs In Garlic Broth Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!