Algerian Beef Recipe

Name: Algerian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 1/2 cups onions, chopped; 1 cup green bell pepper, chopped; 3 garlic cloves, crushed; 8 ounces kidney beans; 8 ounces hominy; 1 teaspoon salt; 1 teaspoon dried basil; 1/2 teaspoon ground black pepper; 1/4 teaspoon sugar; 1/4 teaspoon dried oregano; 1/4 teaspoon red pepper flakes; 2 cups water

Servings: persons

1 lb lean ground beef
1 1/2 cups onions, chopped
1 cup green bell pepper, chopped
3 garlic cloves, crushed
8 ounces kidney beans
8 ounces hominy
1 teaspoon salt
1 teaspoon dried basil
1/2 teaspoon ground black pepper
1/4 teaspoon sugar
1/4 teaspoon dried oregano
1/4 teaspoon red pepper flakes
2 cups water

1
In a large skillet over medium heat, saute ground beef, onion, green bell pepper and garlic until vegetables are tender and beef is browned, about 6 minutes; drain.
2
Stir in kidney beans, hominy, salt, basil, pepper, sugar, oregano and red pepper flakes.
3
For a soup consistency, similar to Mexican Pozole, add up to 2 cups water* until desired consistency is reached.
4
Simmer, uncovered, for 10 minutes. Serve warm over rice or pasta.
5
*NOTE:Without adding the water, meat mixture can be used as an empanada filling.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb lean ground beef, 1 1/2 cups onions, chopped, 1 cup green bell pepper, chopped, 3 garlic cloves, crushed, and more.

Yes, Algerian Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Algerian Beef

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