Alfredo Sauce (With Fettuccine)

1. 1

   Cook pasta according to package directions, omitting salt and fat.

2. 2

   Melt butter in a large skillet over medium heat. Add half-and-half, cheese, salt, and pepper; cook 1 minute, stirring constantly. Reduce heat; add pasta, tossing gently to coat.

3. 3

   For a healthier dish, lower the fat in this classic pasta sauce by about 10 grams per serving by using half-and-half instead of whipping cream and decreasing the amount of butter and cheese ever so slightly. No one will know the difference, but your body will!

* Per serving · 4 servings · Values may vary.

No additional tips available.