Alfredo Pasta Casserole Recipe

Name: Alfredo Pasta Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 small onion, chopped; 1/2 cup water; 1 bay leaf; 1 garlic clove, minced; 1 (12 ounce) package No Yolks egg noodle substitute; 1 (28 ounce) jar ragu spaghetti sauce (1lb 10oz); 1 (1 lb) jar ragu alfredo sauce; 1/2 cup milk; 2 cups shredded parmesan cheese; salt and pepper

Servings: persons

1 lb lean ground beef
1 small onion, chopped
1/2 cup water
1 bay leaf
1 garlic clove, minced
1 (12 ounce) package No Yolks egg noodle substitute
1 (28 ounce) jar ragu spaghetti sauce (1lb 10oz)
1 (1 lb) jar ragu alfredo sauce
1/2 cup milk
2 cups shredded parmesan cheese
salt and pepper

1
Brown ground beef with onion, drain & return to pan.
2
Add red sauce to pan.
3
Add water to jar and swish to get all the sauce loose & add to meat mixture.
4
Add salt, pepper, garlic and bay leaf.
5
Let simmer and thicken.
6
Cook noodles according to pkg directions.
7
Drain noodles & put back in the pot.
8
Add alfredo sauce to the pot of noodles, stir gently to coat all the noodles.
9
Add milk to alfredo jar and swish to loosen rest of the sauce, adding to the noodle pot.
10
Spray 9 x 13 dish with cooking spray.
11
Add 1/2 meat mixture to bottom of dish.
12
Add 1/2 noodle mixture, then 1/2 of parmesan.
13
Repeat layers ending with shredded parmesan.
14
Cover and bake at 400 degrees for 40 minutes.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb lean ground beef, 1 small onion, chopped, 1/2 cup water, 1 bay leaf, and more.

Yes, Alfredo Pasta Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alfredo Pasta Casserole

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