Alfredo Linguine

1. 1

   Melt spread in 2-quart saucepan over medium heat and cook walnuts 3 minutes or until golden.

2. 2

   Stir in garlic and cook 30 seconds.

3. 3

   Stir in sauce.

4. 4

   Reduce heat to low and simmer, stirring occasionally, 3 minutes or until heated through.

5. 5

   To serve, toss sauce with hot linguine.

6. 6

   Sprinkle with additional chopped walnuts and garnish, if desired, with chopped fresh parsley.Per serving this recipe contains: Vitamin A 15%, Vitamin C 0%, Iron 15%

* Per serving · 4 servings · Values may vary.

No additional tips available.