Alfredo Chicken Recipe

Name: Alfredo Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless skinless chicken breast halves; 1 teaspoon salt; ½ teaspoon black pepper; ½ teaspoon garlic powder; 1 tablespoon butter; ½ cup onion, chopped; 12 lb mushroom, sliced; 1 (16 ounce) package frozen spinach, thawed & drained; 8 ounces heavy cream (make sure it's heavy cream, or it will be way too runny!); ½ cup butter; 8 ounces parmesan cheese; 4 ounces muenster cheese, sliced

Servings: persons

2 lbs boneless skinless chicken breast halves
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
1 tablespoon butter
½ cup onion, chopped
12 lb mushroom, sliced
1 (16 ounce) package frozen spinach, thawed & drained
8 ounces heavy cream (make sure it's heavy cream, or it will be way too runny!)
½ cup butter
8 ounces parmesan cheese
4 ounces muenster cheese, sliced

1
Place chicken breasts in a baking dish, sprinkle with salt, garlic powder, and pepper.
2
Cover with foil and bake for 30 minutes at 350 degrees.
3
While chicken is baking, prepare topping and sauce: in a small skillet over medium heat, saute onions and mushrooms in 1 tablespoon of butter until onions are translucent and soft.
4
Add spinach and continue to cook until mixture is fairly dry.
5
In a small saucepan over low heat, melt 1 stick of butter.
6
When butter has melted, add cream and heat until just hot.
7
Add parmesan cheese and stir until cheese is melted.
8
At the end of 30 minutes, remove foil and spoon spinach mixture over chicken breasts.
9
Pour sauce over everything, and top with muenster cheese.
10
Do not recover.
11
Return to oven and bake until it is bubbly, about 10 - 15 minutes.

1475

kcal

Calories

Fat

Carbs

142

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs boneless skinless chicken breast halves, 1 teaspoon salt, ½ teaspoon black pepper, ½ teaspoon garlic powder, and more.

Yes, Alfredo Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alfredo Chicken

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