Alfredo And Cheese Stuffed Potatoes Recipe

Name: Alfredo And Cheese Stuffed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large baking potatoes; 1 clove garlic, minced; 1 teaspoon olive oil; 1 1/2 cups prepared Alfredo sauce; 1/2 teaspoon ground black pepper; 1/4 teaspoon dried thyme; 3/4 cup shredded Cheddar cheese; 3/4 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 1/4 cup shredded Cheddar cheese

Servings: persons

3 large baking potatoes
1 clove garlic, minced
1 teaspoon olive oil
1 1/2 cups prepared Alfredo sauce
1/2 teaspoon ground black pepper
1/4 teaspoon dried thyme
3/4 cup shredded Cheddar cheese
3/4 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/4 cup shredded Cheddar cheese

1
Preheat oven to 450 degrees F (230 degrees C). Scrub and dry potatoes, then prick several times with a fork and place onto a baking sheet.
2
Bake in preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove and cool slightly. Cut potatoes in half lengthwise; scoop out pulp, leaving a thin shell.
3
Reduce oven temperature to 350 degrees F (175 degrees C).
4
Heat oil in a small saucepan over medium heat; cook and stir garlic until fragrant, about 2 minutes.
5
Combine Alfredo sauce, garlic, pepper, and thyme in a small bowl. Stir in 3/4 cup Cheddar cheese, mozzarella cheese, and Parmesan cheese. Combine potato pulp and cheese mixture; mix well. Spoon mixture into potato shells; sprinkle with 1/4 cup Cheddar cheese.
6
Bake in preheated oven until potatoes are hot and cheese is melted, about 15 minutes.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large baking potatoes, 1 clove garlic, minced, 1 teaspoon olive oil, 1 1/2 cups prepared Alfredo sauce, and more.

Yes, Alfredo And Cheese Stuffed Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alfredo And Cheese Stuffed Potatoes

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