Alfredo And Cheese Stuffed Potatoes Recipe

Name: Alfredo And Cheese Stuffed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large baking potatoes; 1 clove garlic, minced; 1 teaspoon olive oil; 1 1/2 cups prepared Alfredo sauce; 1/2 teaspoon ground black pepper; 1/4 teaspoon dried thyme; 3/4 cup shredded Cheddar cheese; 3/4 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 1/4 cup shredded Cheddar cheese

Servings: persons

1
Preheat oven to 450 degrees F (230 degrees C). Scrub and dry potatoes, then prick several times with a fork and place onto a baking sheet.
2
Bake in preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove and cool slightly. Cut potatoes in half lengthwise; scoop out pulp, leaving a thin shell.
3
Reduce oven temperature to 350 degrees F (175 degrees C).
4
Heat oil in a small saucepan over medium heat; cook and stir garlic until fragrant, about 2 minutes.
5
Combine Alfredo sauce, garlic, pepper, and thyme in a small bowl. Stir in 3/4 cup Cheddar cheese, mozzarella cheese, and Parmesan cheese. Combine potato pulp and cheese mixture; mix well. Spoon mixture into potato shells; sprinkle with 1/4 cup Cheddar cheese.
6
Bake in preheated oven until potatoes are hot and cheese is melted, about 15 minutes.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large baking potatoes, 1 clove garlic, minced, 1 teaspoon olive oil, 1 1/2 cups prepared Alfredo sauce, and more.

Yes, Alfredo And Cheese Stuffed Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Alfredo And Cheese Stuffed Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions