Alfalfa Cooler

1. 1

   If you need to disinfect the alfalfa, soak it in water to cover with 5 iodine drops for 10 minute.

2. 2

   Rinse well.

3. 3

   Tear the thinner stems with leaves from the thicker stems.

4. 4

   Discard the thicker ones.

5. 5

   In blender, liquefy alfalfa with some of the indicated water from ingredients list.

6. 6

   Sweeten the remaining water and add juice of the two key limes.

7. 7

   Pour this into the alfalfa mixture, stir well and strain.

8. 8

   Chill in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.