Alexis' Brown Sugar Chocolate Chip Cookies Recipe – a delicious recipe with unsalted butter, brown-sugar, sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 375 degrees.
2
Cream butter till smooth; add in sugars.
3
Beat in Large eggs and vanilla.
4
Sift together dry ingredients, and slowly beat into wet mix.
5
Mix in chocolate-chips.
6
Refrigeratedough till hard, at least 15 min.
7
Drop 2 to 3 Tbsp.
8
chilled batter per cookie onto a well-greased baking sheets lined with baking mats or possibly parchment (Use an ice-cream scoop to make proportionately sized cookies); space batter about 2 inches apart for spreading.
9
Bake 8 to 10 min, till golden brown.
10
Remove from baking sheets, and allow to cold on baking racks.
11
Note: If cookies harden before you have a chance to remove them from the baking sheet, return the sheet to the oven for a few seconds to soften the dough for easier removal.
12
This recipe yields 50 four-inch cookies.
3148
kcal
Calories
132
g
Fat
456
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 lb unsalted butter, 3 c. brown-sugar, 1 c. granulated sugar, 4 x Large eggs, and more.
Yes, Alexis' Brown Sugar Chocolate Chip Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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