Alexandrian Style Liver (Kebda Eskandarani)

1. 1

   chop up liver into small pieces.

2. 2

   combine garlic , cumin powder , ground coriander,salt, chili powder and green chilis

3. 3

   in a food processor until they form a paste.

4. 4

   add the mixture to the liver and let it sit for 15 minutes.

5. 5

   in a medium pan heat the oil and add the liver a little bit at a time

6. 6

   add the lime juice and cook for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.