Alexandra'S Salad Recipe

Name: Alexandra'S Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Alexandra's Salad; 3 Slices white bread; 1/2 cup Olive oil; 3 Smashed garlic cloves; 4 Anchovies, oil packed, roughly chopped; 1 cup Grape tomatoes, sliced in half; 1 cup Cucumbers, cut lengthwise then sliced into 1/4 inch slices; 1/4 cup Red onion finely sliced; 1/2 cup Alexandra's Vinaigrette, recipe follows; Large parmesan cheese shavings; Alexandra's Vinaigrette; 3 Cloves garlic minced; 3 tablespoons Red wine vinegar; 1/2 cup Olive oil; 3 Anchovies, roughly chopped; 2 tablespoons Grated parmesan cheese; 2 tablespoons Fresh chopped parsley; 1 tablespoon Fresh chopped basil; 1 Green onion finely sliced; 1 tablespoon Honey; 1 teaspoon Dijon mustard; Salt & Pepper to taste

Servings: persons

Alexandra's Salad
3 Slices white bread
1/2 cup Olive oil
3 Smashed garlic cloves
4 Anchovies, oil packed, roughly chopped
1 cup Grape tomatoes, sliced in half
1 cup Cucumbers, cut lengthwise then sliced into 1/4 inch slices
1/4 cup Red onion finely sliced
1/2 cup Alexandra's Vinaigrette, recipe follows
Large parmesan cheese shavings
Alexandra's Vinaigrette
3 Cloves garlic minced
3 tablespoons Red wine vinegar
1/2 cup Olive oil
3 Anchovies, roughly chopped
2 tablespoons Grated parmesan cheese
2 tablespoons Fresh chopped parsley
1 tablespoon Fresh chopped basil
1 Green onion finely sliced
1 tablespoon Honey
1 teaspoon Dijon mustard
Salt & Pepper to taste

1
Heat olive oil in pan on medium. When oil is heated add garlic and anchovies, stir for 1 minute. Add bread cubes and cook until brown about 10 minutes. Remove bread, anchovies and garlic from pan and place on a paper lined tray. Set aside.
2
In a large bowl combine the tomatoes, cucumbers, red onion, and vinaigrette tossing to combine. Cool in fridge for 30minutes to allow flavors to marry. Garnish with parmesan cheese shavings and cooled garlic and anchovy bread crutons. Enjoy!
3
Mix all ingredients in a bowl and combine with fork. Pour into mason jar and store up to 4 days in fridge.

1616

kcal

Calories

162

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Alexandra's Salad, 3 Slices white bread, 1/2 cup Olive oil, 3 Smashed garlic cloves, and more.

Yes, Alexandra'S Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Alexandra'S Salad

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