Alexander Small'S Peach Cobbler – a delicious recipe with fresh peaches, lemon juice, sugar, nutmeg, cinnamon, mace. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Butter a 13x9 inch casserole or baking dish.
2
Put peaches in a large bowl, sprinkle with lemon juice; toss to coat.
3
Add the sugar, spices and 3 1/2 T flour; toss to coat.
4
Pour mixture into the prepared pan, spreading evenly.
5
Dot with the butter pieces.
6
Drizzle with cream.
7
Seat aside.
8
NOTE-Last five ingredients listed are for the dough.
9
To make the dough, mix the 2 c flour with the baking powder and salt.
10
Cut in the shortening.
11
Make a well, pour in the buttermilk and mix until well incorporated.
12
Roll dough out on a floured surface then place on top of peach mixture.
13
Cut four steam vents into the dough.
14
Bake 40 minutes at 350 degrees, until bubbly.
15
Spoon into bowls and serve with ice cream.
834
kcal
Calories
40
g
Fat
117
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 6 cups fresh peaches or 6 cups frozen peaches, peeled and sliced, 2 tablespoons fresh lemon juice, 3/4 cup sugar, 1 pinch nutmeg, and more.
Yes, Alexander Small'S Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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