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1
Preheat the broiler.
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2
Place a rack in a pan and arrange the sausages on top.
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3
Place under the broiler and cook, turning as often as necessary, until the sausages are cooked through, about 12 to 15 minutes.
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4
Drain well.
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5
Let stand until they reach room temperature.
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6
Cut away and discard the core of each pepper.
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7
Cut each pepper in half.
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8
Cut away and discard the white inside veins and the seeds.
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9
Cut the peppers into half-inch pieces.
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10
There should be about two cups.
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11
Set aside.
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12
Drop the zucchini cubes into salted boiling water.
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13
Let cook about one minute, no longer.
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14
Drain immediately and run briefly under cold running water.
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15
Drain well.
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16
Cut the mozzarella into one-quarter-inch cubes.
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17
There should be about one and one-half cups.
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18
Cut the sausages crosswise into one-quarter-inch-thick rounds.
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19
Put the shredded lettuce in a mixing bowl and add the sausages, cheese, zucchini, sweet peppers and two tablespoons of the mayonnaise.
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20
Add salt and pepper to taste.
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21
Toss to blend well.
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22
Transfer the mixture to a salad bowl and garnish with the tomato wedges.
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23
Cut the rounds of pita bread in half crosswise.
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24
They are now ready to be stuffed by guests with appropriate amounts of salad.
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25
Serve with the remaining mayonnaise on the side.
